boston cream cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, boston cream cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
boston cream cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. boston cream cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make boston cream cake:
- {Get of philadelphia cream cheese.
- {Take of milk.
- {Make ready of jell-o vanilla flavor instant pudding.
- {Make ready of cool whip whipped topping, thawed, divided.
- {Prepare of honey maid honey grahams, coarsely broken.
- {Take of squares bakers semi-sweet chocolate.
Steps to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside..
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours..
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving..
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