Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- {Get of millet flour Foxtail (Thinai Maavu).
- {Make ready of Rice flour.
- {Make ready of Gram flour (Besan / Kadalai Maavu).
- {Take of asafoetida (hing).
- {Prepare of red chilli Kashmiri powder.
- {Prepare of sesame seeds white.
- {Prepare of salt.
- {Prepare of unsalted butter softened.
- {Take of Water - as needed.
- {Prepare of Oil - as needed for deep frying.
Steps to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
- Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes.
- Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt.
- Mix well with your hands, such that all ingredients are mixed evenly.
- Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours.
- Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough.
- Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil..
- Squeeze the dough into round shape on the greased ladle.
- Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium.
- Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough.
- Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way.
- Let it fry for atleast 30 seconds.
- Once the sizzling reduces, turn it over and wait for the sizzle to stop.
- Transfer to a casserole.
- Repeat the steps till the dough gets over.
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