Crock Pot Mississippi Pot Roast.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- {Make ready of chuck roast.
- {Make ready of olive oil.
- {Make ready of Salt and pepper.
- {Make ready of ranch dressing mix.
- {Get of onion soup mix.
- {Take of salted butter (1 stick).
- {Make ready of peperoncini peppers.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
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