Dry Rub, Shredded Pork Roast.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dry rub, shredded pork roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Dry Rub, Shredded Pork Roast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Rub, Shredded Pork Roast is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dry Rub, Shredded Pork Roast:
- {Prepare of Pork Shoulder butt roast, boneless.
- {Make ready of Water.
- {Prepare of Dry Rub.
- {Take of Chili powder.
- {Make ready of Chipotle chili flakes or red pepper flakes.
- {Take of Garlic powder.
- {Make ready of Onion powder.
- {Prepare of Oregano, dried.
- {Prepare of Paprika.
- {Make ready of Cumin, ground.
- {Get of Sea salt.
- {Take of Black pepper, ground.
- {Get of Vegetables (optional).
- {Make ready of whole carrots, washed, trimmed.
- {Make ready of celery stalks, washed, trimmed.
- {Get of onions, quartered.
- {Prepare of Garlic, pressed.
Steps to make Dry Rub, Shredded Pork Roast:
- Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
- Measure and Mix spices together in a small bowl..
- Apply dry rub all over pork roast.
- Pour 8 oz. of water into a large crock pot. Turn on to "High"..
- Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
- Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
- Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
- Heat off. Cool down 10 minutes..
- Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
- Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..
So that is going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!