Simple and Nutritious Tofu Matcha Pound Cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple and nutritious tofu matcha pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Simple and Nutritious Tofu Matcha Pound Cake is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- {Prepare of Cake flour.
- {Take of Bread (strong) flour.
- {Get of Sugar.
- {Take of Silken tofu.
- {Take of Baking powder.
- {Get of Matcha (I used aojiru).
- {Take of Egg.
- {Get of Cooked adzuki beans (canned).
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
- Add adzuki beans to Step 1..
- Line a pound cake mold with parchment paper and pour in the batter from Step 2..
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
- After baking for about 10 minutes, score the top with a knife to give it a nice finish..
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
- Like this..
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