Jambalaya Pasta.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jambalaya pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Jambalaya Pasta is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Pasta:
- {Prepare of Andouille Chicken Sausage, cut into one inch pieces.
- {Take of plus 1 teaspoon Cajun Spice Blend, divided.
- {Take of Vegetable Oil.
- {Get of Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips.
- {Make ready of Medium Red Onion, cut into 1/4 inch strips.
- {Take of medium Raw Shrimp, peeled and deveined.
- {Prepare of gGarlic, minced.
- {Take of Salt.
- {Make ready of Black pepper.
- {Prepare of Plum Tomatoes (about 6), cut into 1/2 inch pieces.
- {Make ready of Chicken Broth.
- {Prepare of Linguini (16 ounces), Cooked until Al dente.
- {Get of Chopped Parsley.
Instructions to make Jambalaya Pasta:
- Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes..
- Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute.
- Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley..
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