Spicy scallop linguine.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, spicy scallop linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy scallop linguine is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Spicy scallop linguine is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy scallop linguine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy scallop linguine:
- {Take 3 tbsp of tomato paste.
- {Take 1 tsp of red pepper flakes.
- {Make ready 4 cloves of garlic, finely chopped.
- {Make ready 450 g of dried linguine noodles.
- {Make ready 450 g of cherry tomatoes, halved.
- {Get 450 g of bay scallops.
- {Get Handful of fresh basil, chopped.
Steps to make Spicy scallop linguine:
- Add 1/3 cup of extra virgin olive oil to a large pan on medium-high heat. Add the tomato paste and pepper flakes and fry for 3 minutes. Add the garlic and continue frying another 1 minute..
- Drop your noodles into a large pot of boiling salted water and cook according to package instructions..
- Add the tomatoes to the pan and let them cook until they start to wilt and release their juice, about 5 minutes. Add the scallops and continue simmering for another 5 minutes. The sauce should emulsify and thicken a bit. Check the seasoning and add salt and pepper to taste..
- Drag the noodles into the pan of sauce and toss to combine. Garnish with the chopped basil..
So that's going to wrap this up with this special food spicy scallop linguine recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!