Baltazar Pineapple Upside Down Cake.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baltazar pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baltazar Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Baltazar Pineapple Upside Down Cake is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baltazar Pineapple Upside Down Cake:
- {Take of unsalted butter.
- {Take of all purpose flour.
- {Prepare of baking soda.
- {Take of baking powder.
- {Get of salt.
- {Make ready of brown sugar.
- {Make ready of vanilla.
- {Prepare of fresh pineapple.
- {Take of sugar.
- {Take of eggs.
- {Prepare of milk.
- {Make ready of water.
- {Take of rum.
Instructions to make Baltazar Pineapple Upside Down Cake:
- Butter 9 inch square cake tin..
- Sift flour, baking powder, baking soda and salt into a bowl.
- In a mediun saute pan, combine brown sugar, vanilla and 1 c water.
- Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside..
- In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time..
- Lower the speed and add all dry ingredients. Mix on low for 10 seconds..
- Add milk and mix until smooth..
- Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple..
- Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes..
- Let it cool for 5minutes before you flip it out from the cake tin.
- Spoon the remaining glaze over the top..
- Serve with vanilla ice cream.
- Enjoy.
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