Easy Gochujang Glaze for Fried Chicken (& Other Things).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy gochujang glaze for fried chicken (& other things). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- {Make ready of onion, minced.
- {Make ready of garlic, minced.
- {Make ready of oil.
- {Prepare of brown sugar, packed.
- {Prepare of water.
- {Take of gochujang.
- {Make ready of apple cider vinegar.
- {Prepare of soy sauce.
- {Make ready of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..
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