Blueberry Muffin Cookies.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, blueberry muffin cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Blueberry Muffin Cookies is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Cookies:
- {Get of Cookies :.
- {Prepare of all purpose flour.
- {Make ready of baking powder.
- {Get of salt.
- {Get of unsalted butter, softened to room temp.
- {Take of granulated sugar.
- {Prepare of brown sugar.
- {Prepare of large egg, at room temperature.
- {Get of vanilla extract.
- {Prepare of lemon zest.
- {Take of freshly squeezed lemon juice.
- {Take of milk.
- {Make ready of blueberries (fresh or frozen, unthawed).
- {Get of Coarse sugar, optional for topping.
- {Take of Lemon Glaze (optional) :.
- {Take of confectioners sugar, sifted.
- {Get of freshly squeezed lemon juice.
- {Take of cream.
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..
So that is going to wrap it up with this exceptional food blueberry muffin cookies recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!