Meatball Sub Homecook style.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Meatball Sub Homecook style is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- {Prepare of leftover sauce, swiss chicken pattie atop linguine.
- {Get of beef meatballs.
- {Get of hotdog buns.
- {Get of butter softened.
- {Get of swiss cheese.
- {Take of grated Parmesan cheese for sauce.
- {Take of grated Parmesan cheese for topping.
- {Get of shredded sharp cheddar cheese.
- {Take of sugar for sauce.
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
- Add the meatballs swiss cheese and a little more sauce..
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.
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