Special Pork Sinigang.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special pork sinigang. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Special Pork Sinigang is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Special Pork Sinigang is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook special pork sinigang using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special Pork Sinigang:
- {Get of pork ribs.
- {Get of crushed garlic.
- {Take of red onions, sliced.
- {Get of red tomatoes, cut into 2 or 4.
- {Take of eggplant. cut in halves.
- {Take of ladyfinger, horizontal cut.
- {Make ready of raddish, peeled then cut horizontally into pieces.
- {Take of taro, peeled and cut in two pieces each.
- {Make ready of string beans (sitaw) chopped.
- {Prepare of canola oil.
- {Prepare of water enough to make soup..
- {Make ready of washed rice water (optional).
- {Get of Knorr Tamarind mix or Sinigang Mix.
- {Make ready of salt to taste.
- {Make ready of of water spinach, leaves only..
- {Make ready of green chili or depending to your taste..
- {Get of Fish sauce (patis) to taste.
Instructions to make Special Pork Sinigang:
- Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside..
- In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water..
- Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer..
- When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving..
- Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!.
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