Japanese Curry Rice.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese curry rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Japanese Curry Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Japanese Curry Rice is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- {Take of For stir-frying.
- {Get 11 oz of pork shoulder or beef sliced sukiyaki style.
- {Make ready 1 tbsp of rapeseed or canola oil.
- {Make ready 1/2 tbsp of sesame oil.
- {Take 1 of large onion diced.
- {Take 2 tbsps of finely chopped ginger.
- {Make ready 2 tbsps of finely chopped garlic.
- {Take of Curry.
- {Prepare 5 cups of Japanese chicken stock/torigara stock.
- {Prepare 2 of large carrots diced.
- {Take 18 oz of potatoes peeled and diced.
- {Make ready 3 tbsps of curry powder.
- {Take 3 tbsps of garam masala.
- {Prepare 1 of fuji apple grated.
- {Prepare 1 of bay leaf (optional).
- {Get of Salt (to taste).
- {Get of Thickener/seasoning.
- {Get 1 tbsp of potato starch dissolved in 2tbsps of water.
- {Prepare 2 of tsps mirin.
- {Prepare 2 tbsps of soy sauce.
- {Take of Add-ons.
- {Get of Tonkatsu/torikatsu.
- {Get of Pork gyoza.
- {Prepare of Tatsuta-age.
- {Prepare of Grilled/steamed vegetables.
- {Take of Mushrooms.
- {Prepare of Soft-boiled eggs.
- {Take of Fukujinzuke.
- {Prepare of Ebi furai.
- {Get of Croquettes.
- {Prepare of Cheese.
- {Take of Burger patty.
- {Take of Fried squid.
- {Prepare of Fried fish.
- {Get of Omelet (top on rice).
- {Prepare of Optional ingredients (add to taste).
- {Take of Oyster sauce.
- {Get of Worcestershire sauce.
- {Prepare of Yogurt.
- {Prepare of Butter.
- {Make ready of Tonkatsu sauce.
- {Take of Honey.
- {Make ready of Coffee.
- {Get of Chocolate.
- {Take of Milk.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!