Recipe of Any-night-of-the-week Coconut laddoo

Coconut laddoo.

Coconut laddoo

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, coconut laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut laddoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Coconut laddoo is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut laddoo using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut laddoo:

  1. {Take 2 cups of milk powder.
  2. {Prepare 2 cups of dessicated or dry coconut powder.
  3. {Prepare 1/4 cup of dessicated or dry coconut powder for dusting.
  4. {Take 1/2 cup of sugar or as per your taste.
  5. {Get 1/2 cup of milk.
  6. {Get big pinch of cardamom powder.

Instructions to make Coconut laddoo:

  1. Put a pan to heat and add in a tbsp of ghee..
  2. Add milk, sugar and stir quickly..
  3. Now add in milk powder and start mixing continuously under low flame..
  4. Within few minutes it will all get mixed up. Mix well and make sure that there are no lumps..
  5. When it becomes slightly thick, add in coconut powder..
  6. After few minutes it will come together and becomes a thick and soft mass. It took around 5 minutes approx..
  7. Add in cardamom powder. Give a quick mix and turn off the stove..
  8. The dough is warm, take a small portion of dough in the palm and start making ladoos..
  9. Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddoos..

So that's going to wrap it up for this exceptional food coconut laddoo recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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