Mixed Millet khichdii.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mixed millet khichdii. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mixed Millet khichdii is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Mixed Millet khichdii is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed millet khichdii using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet khichdii:
- {Take 1 cup of mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet).
- {Prepare 2 gm of black seame seeds.
- {Take 2 gm of jeera(cumins seeds).
- {Get 1 of onion chopped.
- {Prepare 4 of garlic cloves.
- {Take 1/2 tsp of black pepper powder.
- {Prepare 1/2 tsp of turmeric powder.
- {Take 2 tsp of ghee.
- {Prepare to taste of Salt.
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours..
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir..
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready..
- Serve with raita, and paped for a whole same meal. 🌿.
So that's going to wrap this up with this exceptional food mixed millet khichdii recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!