5 Spices Sapporo Soup Curry.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, 5 spices sapporo soup curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
5 Spices Sapporo Soup Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. 5 Spices Sapporo Soup Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spices Sapporo Soup Curry:
- {Prepare 2 tbsp of Vegetable oil for stir frying.
- {Take 1 clove of ☆ Garlic (minced).
- {Prepare 1 of heaping teaspoon ☆ Basil (dried).
- {Take 2 tsp of ★ Garam masala.
- {Get 1 of heaping teaspoon ★ Coriander (powder).
- {Take 1 of heaping teaspoon ★ Cumin (powder).
- {Make ready 2 tbsp of ★ Curry powder.
- {Make ready 700 ml of Water.
- {Prepare 1 of Soup stock cube.
- {Take 1 of heaping teaspoon Sugar.
- {Get 1 tsp of Soy sauce.
- {Take 1/2 of to 1 teaspoon Salt (adjust to taste ♪).
- {Prepare of Additions: Chicken and vegetables.
- {Make ready 1/2 medium of Onion (finely chopped).
- {Prepare 1 of thigh Chicken thigh.
- {Make ready 2 small of Potatoes.
- {Take 1/2 small of Carrot.
- {Prepare 2 of Green peppers.
- {Get 1 of Boiled egg.
Instructions to make 5 Spices Sapporo Soup Curry:
- You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables..
- Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course..
- Cut the chicken into bite sized pieces. Cut the green peppers into half..
- Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil..
- Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying..
- After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end..
- Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum..
- Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done..
- Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon..
- I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish..
- If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit..
So that is going to wrap it up for this exceptional food 5 spices sapporo soup curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!