Instant Pot, shredded beef enchiladas.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, instant pot, shredded beef enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot, shredded beef enchiladas is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Instant Pot, shredded beef enchiladas is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot, shredded beef enchiladas:
- {Make ready 3 lbs of beef chuck roast, cut into 6 pieces.
- {Make ready 2 Tbls of Extra virgin Olive oil.
- {Get of Cumin.
- {Make ready of Chili powder.
- {Take 2 cloves of minced garlic.
- {Prepare 1 1/2 cups of beef broth.
- {Make ready leaf of Bay.
- {Make ready 10 of corn tortillas.
- {Get 28 oz of can red enchilada sauce.
- {Make ready 2.25 oz of can sliced olives.
- {Make ready 8 oz of shredded Mexican cheese.
- {Get 1/2 of white onion, diced.
- {Get of avocado and sour cream for topping.
Instructions to make Instant Pot, shredded beef enchiladas:
- Select sauté on the Instant pot. Add Olive oil..
- Brown beef on all sides, add garlic to brown with the beef..
- Add cumin and chili powder to taste..
- Press cancel..
- Add beef broth and bay leaf..
- Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished..
- Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat..
- Preheat oven to 350°.
- Sauté diced onion until tender..
- Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute..
- Unwrap towel and allow tortillas to cool until you are able to handle them..
- Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan..
- Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top)..
- Pour remaining sauce on top of the assembled pan of enchiladas..
- Top with cheese and olives..
- Cover with tin foil and bake for 40 minutes..
- Remove tinfoil and bake for an additional 10 minutes..
- Serve with sourcream, avocados, guacamole, refried beans....etc!.
So that is going to wrap this up with this exceptional food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!