No-cook Roasted split gram laddu | Putani hittina laddu.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, no-cook roasted split gram laddu | putani hittina laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Putani hittina laddu is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. No-cook Roasted split gram ladduTo begin with this recipe, we must prepare a few ingredients. You can have no-cook roasted split gram laddu | putani hittina laddu using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make No-cook Roasted split gram laddu | Putani hittina laddu:
- {Get 1 cup of Roasted chana/putani powder.
- {Take 3/4 cup of Powdered sugar.
- {Make ready 1/4 cup of Fresh grated coconut.
- {Prepare 2 tbsp of Cashew nuts - broken pieces.
- {Take 1 tsp of Poppy seeds/khus khus.
- {Prepare 2 of Green cardamom - powdered.
- {Take 2 tbsp of Fresh cream.
- {Get 1 tbsp of Milk.
- {Take of For garnishing:.
- {Make ready 11-12 of Cashew halves.
Instructions to make No-cook Roasted split gram laddu | Putani hittina laddu:
- Mix all the ingredients together and form laddus. Finally, garnish with a cashew half. That's as simple as it gets to make putani hittina laddu..
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