How to Make Homemade Smoky chicken liver fry

Smoky chicken liver fry.

Smoky chicken liver fry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky chicken liver fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Smoky chicken liver fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoky chicken liver fry:

{Get 500 grm of Chicken liver.
{Get 2 of Onion (thinly chopped).
{Take handful of Curry leaves 1.
{Make ready 15 of Garlic pods (crushed).
{Make ready 1 tsp of Red chilli powder.
{Take 3 tbsp of Crushed pepper.
{Prepare 1 tsp of Turmeric powder.
{Make ready 1 tbsp of Cumin powder.
{Prepare 2 tsp of Fennel powder.
{Prepare to taste of Salt.
{Get 100 ml of Brandy.
{Get 150 ml of oil.

Steps to make Smoky chicken liver fry:

Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
Add salt, and all masala powder, crushed garlic and keep for 30 min.
Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
Take it out, and spread in the paper towel.
In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
Enjoy the Fry with sweet chilli sauce.

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