Cream of mushroom chicken livers.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cream of mushroom chicken livers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream of mushroom chicken livers is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cream of mushroom chicken livers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom chicken livers:
- {Prepare 1 pound of fresh chicken livers, or thawed frozen ones.
- {Take 4 tablespoons of butter.
- {Get 2/3 of medium onion.
- {Get 1/2 cup of sour cream.
- {Prepare 1 can (10 oz.) of cream of mushroom soup.
- {Prepare 1/2 teaspoon of dried oregano.
- {Make ready 1 of black pepper to taste.
- {Prepare of chopped flat leaf parsley, garnish.
Steps to make Cream of mushroom chicken livers:
- Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
- Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
- Chop your onion. A small dice is usually better in this dish..
- Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
- Add livers and onions to pan. Saute for 6-8 minutes, until brown..
- Stir in oregano and pepper. Stir for a Minute..
- Gradually stir in sour cream..
- Gradually stir in cream of mushroom soup..
- Bring to a boil, stirring constantly..
- Reduce heat and simmer, uncovered, 5 minutes..
- Taste, add salt if you need it..
- Serve over noodles or rice..
So that is going to wrap this up for this special food cream of mushroom chicken livers recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
