Pressure cooker pot roast beef fillet.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pressure cooker pot roast beef fillet is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pressure cooker pot roast beef fillet is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- {Get 1/2 kg of beef cut into slices.
- {Take 1 of small onion finely chopped.
- {Make ready 1/2 of lemon, juice and zest.
- {Get 1 tbsp of soft mustard.
- {Take 1/4 cup of white wine.
- {Make ready of olive oil for browning.
- {Make ready of salt, pepper, oregano.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
- Add the beef slices and brown well on both sides..
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..
So that is going to wrap this up with this exceptional food pressure cooker pot roast beef fillet recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!