Turmeric & Garlic infused Wedges.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, turmeric & garlic infused wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric & Garlic infused Wedges is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Turmeric & Garlic infused Wedges is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric & garlic infused wedges using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric & Garlic infused Wedges:
- {Make ready 12 of potatoes.
- {Make ready 1.5 litres of water, adjust accordingly.
- {Prepare 3 tsp of salt.
- {Make ready 1 tbsp of turmeric powder.
- {Take 1 tsp of paprika powder.
- {Prepare 1 of bulb garlic.
- {Prepare of Vegetable oil for frying.
Instructions to make Turmeric & Garlic infused Wedges:
- Wash, peel and slice the potatoes. Put them in a pot. Add turmeric and paprika powders, salt and garlic cloves then boil for 10 minutes. (They shouldn't become mushy and soft, boiling is just to induce flavour).
- Drain the excess water and transfer the potatoes onto another bowl to cool..
- Heart oil in a pan and fry the potatoes for about 4 minutes..
- Serve and enjoy! It goes well with a sauce/dip.
So that is going to wrap it up for this exceptional food turmeric & garlic infused wedges recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
