Recipe of Homemade Sabrina's experimental slow cooker pork

Sabrina's experimental slow cooker pork.

Sabrina's experimental slow cooker pork

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sabrina's experimental slow cooker pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabrina's experimental slow cooker pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sabrina's experimental slow cooker pork is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabrina's experimental slow cooker pork:

{Take of pork roast.
{Make ready of onions (chopped).
{Take of chopped garlic.
{Make ready of salt.
{Get of potatoes quartered.
{Get of Tin of whole corn.
{Get of Tin of garden peas.
{Make ready of packet of cream of mushroom soup.

Instructions to make Sabrina's experimental slow cooker pork:

Chop onions and garlic and put them in the slow cooker..
Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes..
Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker..
Add the pork, put the lid on and cook until ready..
I served it with rice..

So that is going to wrap this up for this special food sabrina's experimental slow cooker pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!