Crock Pot Chicken Enchilada Soup.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- {Get of skinless, boneless chicken breast halves.
- {Prepare of whole kernel corn (15.25 oz.).
- {Take of diced tomatoes including juice (14.5 oz.).
- {Get of chicken broth (14.5 oz.).
- {Take of enchilada sauce (10 oz.).
- {Prepare of green chilies.
- {Prepare of white onion, chopped.
- {Prepare of chopped fresh cilantro.
- {Take of bay leaves.
- {Get of garlic, minced.
- {Prepare of ground cumin.
- {Take of chili powder.
- {Prepare of salt.
- {Get of ground black pepper, or to taste.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
- Cook on low for 6 hours..
- Transfer the chicken to a large plate, shred the meat with two forks..
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..
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