Buko Salad Coconut Cold Salad.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, buko salad coconut cold salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Buko Salad Coconut Cold Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- {Take 1 can of coconut milk.
- {Prepare 2 cups of milk.
- {Take slice of Coconut.
- {Prepare 1/4 can of condensed milk.
- {Take 2 tablespoon of chia seed.
- {Make ready of large cut avacado.
- {Get of Large mango.
- {Take of Banana.
- {Prepare of Apple.
- {Make ready of Pineapple chunks.
- {Make ready of Shredded coconut.
- {Make ready of Jello gummy fellow my recipe (instead of Nata de coco).
- {Take 2 tablespoon of toasted nuts and seed crushed roughly.
- {Make ready 1 teaspoon of ground cinnamon.
- {Get of Raisin.
- {Prepare 2 tablespoon of custard powder for thicker they usually us topioca.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before.
- Chop the fruit bite size.
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
- Mix everything in big bowl or make personal cups.
- Yummy.
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