Thai red curry with chicken.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai red curry with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai red curry with chicken is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Thai red curry with chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai red curry with chicken:
- {Make ready 600 grams of chicken filet or breast, diced.
- {Take 400 ml of coconut milk/cream.
- {Prepare 3 tbsp of red curry paste.
- {Prepare 200 grams of white rice (thai jasmin rice is best).
- {Get 100 grams of green beans / haricots verts, cut in 2 or 3 parts each.
- {Prepare 1 of red bell pepper, cut in thin slices.
- {Get 1 of onion, chopped in large slices.
- {Take 3 of spring onions, cut in small rings.
- {Take 70 grams of diced pineapple.
- {Get 10 ml of coconut oil or olive oil.
Instructions to make Thai red curry with chicken:
- Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
- Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
- Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
- Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
- Cook the rice according to instructions in another pan. This will take about 10 minutes..
- Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
- Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
- Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
- Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.
So that's going to wrap this up with this exceptional food thai red curry with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
