Spicy risotto with mushrooms and glazed chicken breast.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy risotto with mushrooms and glazed chicken breast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy risotto with mushrooms and glazed chicken breast is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spicy risotto with mushrooms and glazed chicken breast is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy risotto with mushrooms and glazed chicken breast:
- {Get of For the rice.
- {Get of risotto rice.
- {Get of chicken stock.
- {Take of button mushrooms.
- {Get of salted butter.
- {Prepare of white onion diced.
- {Take of chilli finely chopped (optional).
- {Take of hard cheese (I used parmesan).
- {Take of large tomatoes finely chopped.
- {Take of large clove garlic.
- {Take of ALOT coarse-ground black pepper.
- {Prepare of For the chicken.
- {Make ready of large chicken breast slice so flat (half but all the way).
- {Prepare of olive oil.
- {Make ready of Chilli flakes.
- {Take of dark brown sugar.
- {Make ready of Salt.
Instructions to make Spicy risotto with mushrooms and glazed chicken breast:
- Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive).
- .
- In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again..
- Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat..
- Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again..
- Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat..
- Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately.
So that is going to wrap this up with this exceptional food spicy risotto with mushrooms and glazed chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!