Courgette Pie (Kolokythopita).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, courgette pie (kolokythopita). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Courgette Pie (Kolokythopita) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Courgette Pie (Kolokythopita) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have courgette pie (kolokythopita) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Pie (Kolokythopita):
- {Make ready 3 of large Courgettes.
- {Take 100 grams of Parmesan Cheese grated.
- {Take 100 grams of Feta Cheese in small cubes.
- {Make ready 1 of large Onion grated.
- {Get 3 of Eggs beaten.
- {Take 150 grams of All Purpose Flour.
- {Take 50 grams of bread crumbs.
- {Get 1/2 cup of Olive Oil.
- {Make ready 1/4 cup of Dille chopped.
- {Get 1/4 cup of Parsley chopped.
- {Take of Salt.
- {Get of Pepper.
Instructions to make Courgette Pie (Kolokythopita):
- Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water..
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- Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour..
- Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture..
- I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan..
- Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!.
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