Moms escarole soup.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, moms escarole soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moms escarole soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Moms escarole soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moms escarole soup:
- {Make ready of Tiny meatballs.
- {Get of ground beef.
- {Make ready of Italian bread crumbs.
- {Get of eggs.
- {Get of Parsley.
- {Make ready of Garlic powder.
- {Get of Soup.
- {Get of escarole.
- {Get of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
- {Get of water per packet (24 cups of wafer).
- {Take of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
- {Prepare of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
- {Prepare of xtra large cans of Cento low sodium chicken broth.
- {Get of eggs.
- {Get of Parmesan cheese.
- {Make ready of Homemade soft croutons.
- {Get of Veg oil for frying.
- {Prepare of doz eggs.
- {Prepare of loafs of potato bread.
- {Prepare of Parmesan cheese.
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
- Simmer soup for 20 min then keep covered til you serve it..
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
- Soup AND croutons freeze well!.
So that's going to wrap this up with this special food moms escarole soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!