Carne Asada Pastaco.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, carne asada pastaco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carne Asada Pastaco is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Carne Asada Pastaco is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Pastaco:
- {Get of Carne Asada.
- {Take of Chopped Onion.
- {Make ready of Chopped Fresh Cilantro.
- {Get of Oregano.
- {Get of Thyme.
- {Make ready of Cumin.
- {Take of Pepper.
- {Prepare of Sea Salt.
- {Take of Smoked Parika.
- {Make ready of Fennel Seed.
- {Get of Ground Orange Peel.
- {Get of Limes (Cut into 1/8 wedges).
- {Take of Butter (Unsalted).
- {Make ready of Fresh Linguine.
- {Get of Prego Spaghetti Sauce (Garlic & Herb).
- {Get of Herdez Taquiera Salsa Verde or Roji Street Sauce.
Instructions to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking..
- Add cilantro and onion and stir until mixed and cooking with asada. simmer.
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water..
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!.
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