Menudo.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, menudo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Menudo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Menudo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook menudo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Menudo:
- {Take 1 pc of medium sized carrots.
- {Get 1 pc of medium sized potato.
- {Make ready 1 pc of red bell pepper.
- {Prepare 1/2 kg of pork (pigue).
- {Take 1/4 kg of pork liver.
- {Make ready 2 pcs of dries laurel leaves.
- {Get 1 tbsp of pepper.
- {Prepare 1 tsp of salt.
- {Prepare 100 gms of tomato sauce.
- {Take 1 pc of onion.
- {Get 6 cloves of garlic.
- {Make ready 10 ml of soy sauce.
Steps to make Menudo:
- Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce..
- Marinade the pork with the mixture and leave for 30mins to 1hr..
- Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins..
- Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready).
- When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce..
- Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!.
So that is going to wrap it up with this exceptional food menudo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!