Spinach Artichoke Dip.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Spinach Artichoke Dip is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- {Take of Philadelphia cream cheese softened.
- {Get of 15.oz artichoke hearts.*not marinated.
- {Make ready of 10 oz.frozen spinach thawed and squeezed out of all the water.
- {Make ready of shredded mozzarella.
- {Take of garlic powder.
- {Get of salt and pepper to taste.
- {Take of red pepper flakes.
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f.
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip.
- Rinse and drain well and Chop up artichoke hearts..
- Mix together all ingredients except for mozzarella, make sure you break up the spinach.
- When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella.
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning..
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!.
So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!