Whosayna’s Meat Lover’s Pizza.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, whosayna’s meat lover’s pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whosayna’s Meat Lover’s Pizza is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Whosayna’s Meat Lover’s Pizza is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
- {Prepare of Base dough:.
- {Prepare 3 cups of Maida (All purpose flour).
- {Make ready 1&1/2 tsp of Yeast.
- {Prepare 4 tbsp of Olive oil.
- {Get 3 tbsp of Milk powder.
- {Make ready to taste of Salt.
- {Prepare 1 tsp of dried Oregano.
- {Prepare of Sauce:.
- {Prepare 7-8 of Tomatoes (chopped).
- {Get to taste of Salt.
- {Get to taste of Chilli powder.
- {Make ready 1-2 of Red chilli/Harbanero chilli or Chilli sauce.
- {Get 1 tbsp of Olive oil.
- {Get 4 tbsp of Tomato puree.
- {Make ready 1 tsp of Oregano and little Thyme or Basil.
- {Get 1 of Carrot (chopped).
- {Prepare of Toppings:.
- {Take 1/4 kg of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
- {Prepare as needed of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
- {Prepare 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them.
- {Take as needed of Mozarella and little Cheddar cheese grated.
Instructions to make Whosayna’s Meat Lover’s Pizza:
- Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
- Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
- On top of all sprinkle cheese Bake on 210°C til cheese melts.
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