Open Faced Rubin Sandwich.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Open Faced Rubin Sandwich is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Open Faced Rubin Sandwich is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Rubin Sandwich:
- {Get 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
- {Get 1 of sour kraut.
- {Take 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
- {Prepare 1 of thousand island dressing.
- {Prepare 1 of rye bread.
Steps to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
So that is going to wrap this up with this exceptional food open faced rubin sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!