Recipe of Award-winning Meatball parm casserole

Meatball parm casserole.

Meatball parm casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, meatball parm casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatball parm casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Meatball parm casserole is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatball parm casserole:

{Take 600 g of beef mince.
{Prepare Handful of finely diced ham.
{Prepare of Herbs of your choice.
{Prepare 100 g of parmesan cheese.
{Make ready 200 g of grated cheddar cheese.
{Prepare of Spring onion sliced.
{Take 1 of egg.
{Make ready of breadcrumbs.
{Take of milk or cream.
{Prepare To taste of salt & pepper.
{Prepare 2 Tbs of tomato sauce.
{Get 2 Tbs of mustard.

Instructions to make Meatball parm casserole:

Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl.
Shape the meat mixture into the same size balls..
Grease a casserole dish with butter or oil and place your meatballs ready to bake..
Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius..
In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping..
When meatballs are done-drain the juices and top with your sauce..
Put back in oven until nicely golden on top.Serve with mash potato or pasta💋.

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