Sauted kale with Rosemary herbed ham and goat cheese.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, sauted kale with rosemary herbed ham and goat cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauted kale with Rosemary herbed ham and goat cheese is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Sauted kale with Rosemary herbed ham and goat cheese is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauted kale with rosemary herbed ham and goat cheese using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauted kale with Rosemary herbed ham and goat cheese:
- {Make ready of kale.
- {Take of bell pepper.
- {Get of diced tj rosemary ham.
- {Take of garlic goat cheese.
- {Prepare of s&p, evoo.
Instructions to make Sauted kale with Rosemary herbed ham and goat cheese:
- saute peppers and ham until light golden brown.
- add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted..
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