Taco Salad Bake.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco salad bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Taco Salad Bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- {Get of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Get of ground beef.
- {Take of Taco seasoning.
- {Take of regular size can enchilada sauce.
- {Get of regular size can cheddar cheese soup.
- {Get of small can green chili’s.
- {Make ready of onion chopped.
- {Take of Shredded cheese of choice.
- {Make ready of tomatoes chopped.
- {Make ready of Shredded lettuce.
- {Prepare of Sour cream.
- {Prepare of Extra cheese for topping. I use queso fresco on anything.
- {Get of Avocados or guacamole optional.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
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