Chipped Beef S.O.S.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chipped beef s.o.s. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chipped Beef S.O.S is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chipped Beef S.O.S is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipped Beef S.O.S:
- {Take 2 packages of sliced beef lunch meat (such as Budding brand).
- {Make ready 2 cups of milk.
- {Take 4 tbs of butter.
- {Take 4 tbs of all purpose flour.
- {Prepare 1/2-1 tsp of salt.
- {Take 1/4 tsp of black pepper.
Steps to make Chipped Beef S.O.S:
- Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly..
- Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly..
- Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour..
- Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more..
- Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine)..
- Serve over toast. Enjoy! Goes great with fried eggs!.
So that is going to wrap this up for this exceptional food chipped beef s.o.s recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!