Semolina Coconut Laddus.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semolina coconut laddus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina Coconut Laddus is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Semolina Coconut Laddus is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Coconut Laddus:
- {Prepare 2 cups of Semolina or Suji.
- {Make ready 1 cup of Dessicated Coconut.
- {Make ready 1/2 tsp of Cardamom powder.
- {Prepare 3/4 cup of Sugar.
- {Take 1/2 cup of Ghee.
- {Prepare 15 of Almonds slivered.
- {Take 10 of Cashewnuts sliced.
- {Get 12 of Raisins.
Instructions to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely..
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm..
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator..
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