Mike's Big Breakfast Nasty!.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's big breakfast nasty!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mike's Big Breakfast Nasty! is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Big Breakfast Nasty! is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- {Get of ● For The Hollandaise Sauce.
- {Make ready of Knoors Hollandaise Sauce.
- {Take of Whole Milk.
- {Get of Butter.
- {Take of ● For The Poached Eggs.
- {Prepare of Large Cold Fresh Eggs.
- {Prepare of Vinager.
- {Prepare of Kosher Salt.
- {Make ready of Water.
- {Prepare of ● For The Breads.
- {Get of EX Large Fresh Plain Onion Or Garlic Bagles.
- {Make ready of ● For The Meats [your choice].
- {Get of Thin Sliced Turkey Breasts.
- {Make ready of Thin Sliced Chicken.
- {Make ready of Thin Sliced Ham.
- {Prepare of Fried Chicken Breasts.
- {Take of Coated & Fried Soft Shell Crab.
- {Get of Applewood Bacon Strips.
- {Get of Canadian Bacon.
- {Get of ● For The Veggies.
- {Make ready of Thin Sliced Tomatoes.
- {Get of Chopped Chives.
- {Prepare of ● For The Options.
- {Prepare of Paprika [garnish].
- {Get of Thin Sliced Avocados.
- {Get of Oh Ya!!!!!! Napkins!!!!!!.
Steps to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
- Here's what you'll need for your meats..
- Some of my students opted for sharp cheddar cheese on their bagles..
- Gently place your ice cold fresh eggs in separate ramikims..
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
- Fry the meats of your choosing at the same time as well..
- Place poached egg back in ramekin and start the other egg..
- Toast your bagles. Onion bagles used here..
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
- Drizzle on sauce and add chives..
- Add your poached eggs. Top with Paprika and your toasted bagel top..
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.
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