Balsamic glazed steak rolls.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic glazed steak rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic glazed steak rolls is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Balsamic glazed steak rolls is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic glazed steak rolls:
- {Take 2 lb of skirt steak.
- {Make ready of salt and pepper.
- {Get 3 tbsp of worcestershire sauce.
- {Get of Any steak seasoning you like.
- {Prepare 1 tbsp of olive oil.
- {Take 1 of carrot.
- {Take 1 of Bell pepper.
- {Get 1/2 of zucchini.
- {Take 6 of Green onions.
- {Take 2 clove of garlic.
- {Get 1 tbsp of Italian seasoning.
- {Get 2 tsp of butter.
- {Get 2 tbsp of Finely chopped shallots.
- {Take 1/4 cup of balsamic vinegar.
- {Make ready 2 tbsp of brown sugar.
- {Prepare 1/4 cup of beef broth.
Instructions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer..
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
- While steak is marinating, chop all veggies into match stick size pieces..
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
- Add a splash of olive oil to the pan and pan fry meat until desired wellness..
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..
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