Toast au Gratin.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, toast au gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Toast au Gratin is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Toast au Gratin is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast au Gratin:
- {Make ready of toast bread (1.5-2 cm thick).
- {Make ready of Powder type of instant soup (Recommend Corn soup or Potage soup).
- {Make ready of the normal amount of hot water.
- {Get of Milk.
- {Get of Bacon or Ham.
- {Make ready of Sliced Cheese.
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
So that's going to wrap it up for this special food toast au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!