Moroccan Spiced Wagyu Beef Top Round Tenderized Steak.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, moroccan spiced wagyu beef top round tenderized steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moroccan spiced wagyu beef top round tenderized steak using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:
- {Get 1 of Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized.
- {Take 1 TSP of Allspice.
- {Make ready 1 TSP of Ground Cumin.
- {Take 1 TSP of Black Pepper.
- {Get 2 TBSP of Kosher Salt.
- {Take 1/2 TSP of Curry Powder.
- {Get 1 TSP of Turmeric.
- {Make ready 1 TSP of Granulated Garlic.
- {Get 1 TSP of Brown Sugar.
- {Make ready of Coconut Bamboo Rice.
- {Get 1 CUP of Green Bamboo Rice.
- {Make ready 1 1/2 CUP of Water.
- {Take 1 of Bay Leaf.
- {Take 1 CUP of Coconut Milk.
- {Make ready 2 TBSP of Cilantro (chopped).
- {Take 1 of Lime (juiced).
- {Prepare of Salt & Black Pepper (to season).
Instructions to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:
- PREPARING THE SPICE MIXTURE Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning..
- PREPARING THE COCONUT BAMBOO RICE Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use..
- FINAL STEPS Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!.
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