Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, grilled wagyu flat iron steak with cherry & peach salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- {Get 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
- {Get 1 of Yellow Peach (diced and peeled).
- {Take 1/2 Cup of Fresh Cilantro (coarsely chopped).
- {Take 1/2 Cup of Shallots or Red Onion (minced).
- {Prepare 2 of Garlic Cloves (minced).
- {Get 3 OZ of Fresh Lime Juice.
- {Take 1/4 Cup of Grapeseed Oil.
- {Make ready 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
- {Prepare 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
- {Get of Kosher Salt & Freshly Ground Black Pepper.
Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- PREPARING THE CHERRY AND PEACH SALSA In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld.
- COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness..
- Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!.
So that's going to wrap it up with this special food grilled wagyu flat iron steak with cherry & peach salsa recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!