Beef and ale pie.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and ale pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and ale pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Beef and ale pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and ale pie:
- {Make ready 800 g of diced beef.
- {Get 1 of onion.
- {Get 500 g of veg of your choice (I used peppers, courgettes and carrots).
- {Prepare 1 clove of garlic.
- {Take 1 bottle of ruby ale (I used Hobgoblin).
- {Get 1 sheet of puff pastry.
- {Prepare 1 of stock cube.
- {Get of Blob of oil or butter for the pan.
- {Take 1/2 tbsp of flour.
Instructions to make Beef and ale pie:
- Dice all the veg you are using..
- Heat oil/butter in a large casserole dish and add the beef..
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside..
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft..
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer.
- Boil the mixture for about 10-15mins until it starts to reduce..
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish..
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!).
- Beat the egg in a small bowl and then brush the egg over the pastry lid..
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top..
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!.
- Enjoy!.
So that is going to wrap this up with this special food beef and ale pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!