All-Purpose Chili.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, all-purpose chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
All-Purpose Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. All-Purpose Chili is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Chili:
- {Make ready 28 oz of can crushed tomatoes.
- {Get 14.5 oz of can diced tomatoes.
- {Take 3 (15.5 oz) of cans of beans, see below.
- {Get of dark or light red kidney beans.
- {Get of white/navy or black beans.
- {Take 1 of large diced sweet onion.
- {Get 1-2 of med/large diced zucchini.
- {Get 3-5 of sliced baby bella mushrooms.
- {Prepare 1/2 of large diced green pepper.
- {Make ready 10 oz of bag frozen sweet corn.
- {Get 3-5 of minced garlic cloves.
- {Make ready 1 1/2 tbsp of chili powder.
- {Prepare 1/4-1/2 tsp of cayenne pepper.
- {Make ready 1/4 tsp of salt.
- {Prepare 1/4-1/2 tsp of black pepper.
- {Take of optional: chipotle chiles.
- {Get 1-1 1/2 lb of meat optional, see below.
- {Take of ground beef or turkey.
- {Get of beef or pork roast.
- {Prepare of pulled or diced chicken.
- {Take of seafood (mussels, scallops, shrimp).
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap this up with this special food all-purpose chili recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!