Slow Cooker Mushroom Ranch Pork Chops.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- {Take 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
- {Make ready 8 oz of sliced mushrooms.
- {Prepare 2 tbs of dry ranch seasoning.
- {Get 1 can of cream of chicken soup.
- {Make ready 2 tbs of unsalted butter.
- {Take 2-3 tbs of cornstarch.
- {Get 3 tbs of water.
Steps to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.
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