Sinigang na baboy sa sampalok (porridge with tamarind).
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinigang na baboy sa sampalok (porridge with tamarind). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sinigang na baboy sa sampalok (porridge with tamarind) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sinigang na baboy sa sampalok (porridge with tamarind) is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinigang na baboy sa sampalok (porridge with tamarind):
- {Prepare of kilo pork (any part).
- {Get of water.
- {Get of Fish sauce.
- {Make ready of Tomatoes.
- {Prepare of Large onion.
- {Prepare of taro.
- {Take of Tamarind.
- {Make ready of radish.
- {Get of String beans.
- {Prepare of okra.
- {Make ready of green chilli.
- {Get of Rosemary.
- {Get of Egg plant.
- {Prepare of Kang kong.
Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Saute the pork with onions and tomatoes then put your fish sauce.
- Put 8 to 10 cups of waterand let it boil.
- Add all the vegetables except the kangkong leaves and green chillis.
- Simmer and wait for 1 hour.
- Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes.
- Then serve it.
So that's going to wrap it up with this special food sinigang na baboy sa sampalok (porridge with tamarind) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!