Sooran / Zimikand Laddu.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sooran / zimikand laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sooran / Zimikand Laddu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sooran / Zimikand Laddu is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sooran / zimikand laddu using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooran / Zimikand Laddu:
- {Prepare 2 cup of grated sooran.
- {Prepare 1 cup of milk powder.
- {Take 1/4 cup of milk.
- {Take 1 cup of desiccated coconut.
- {Take 1/2 cup of sugar.
- {Prepare 1/4 tsp of cardomom powder.
- {Make ready 1/4 cup of ghee.
Steps to make Sooran / Zimikand Laddu:
- Heat the ghee in a kadhai and add the grated sooran in it. Fry it in low flame till the grated suran turns brown and crisp.blend it in the mixer..
- In the same kadhai, in the remaining ghee, add the milk and milk powder together keeping the flame low, and cook till the mixture becomes khoya. Brown it lightly..
- Now add the crushed sooran, cardomom powder and sugar mix well. Add the desiccated coconut slowly to bring the mixture to a consistency that can be easily made into laddu..
- Cool a little and make laddus. Roll them in desiccated coconut..
- Just enjoy...it's taste amazing.
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