Creamy Tortellini Soup.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy tortellini soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Tortellini Soup is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Tortellini Soup is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Soup:
- {Get 1/2 lb of Chicken breast, cubed.
- {Take 1 of 14.5 oz can chicken broth.
- {Get 1 of 9 oz package refrigerated cheese tortellini.
- {Make ready 2 of 10.5 oz cans cream of chicken soup.
- {Take 2 cup of half-and-half.
- {Make ready 1 of 10 oz package frozen chopped spinach, thawed and drained.
- {Get 1 small of onion, diced.
- {Prepare 2 tbsp of butter.
- {Get 2 tsp of minced garlic.
- {Make ready 1 tsp of thyme.
- {Get 2 tsp of ground black pepper (.25 tsp if desired).
- {Take 1/2 tsp of salt.
- {Prepare 1/2 tsp of red pepper flakes or crushed red pepper (NOT red pepper powder!).
- {Prepare 1 tbsp of Poultry seasoning (1 tsp if desired).
Steps to make Creamy Tortellini Soup:
- Bring chicken broth to boil in soup pot..
- Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes)..
- Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix..
- Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth..
- Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve..
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